Food Handling

Date/Time
Date(s) - 24/02/2020
5:00 pm - 9:00 pm

Location
Workright Health & Safety


Learning Outcome

Upon completion of this training session participants will:

  • Be able to identify what food-borne illness is and its causes
  • Promote proper personal hygiene practices
  • Minimize / prevent cross contamination
  • Understand the importance of cleaning and sanitizing food and non-food contact surfaces
  • Learn physical, chemical and biological hazards in foods
  • Obtain a clear understanding of the temperature danger zone (TDZ)
  • Understand temperature control for hot and cold holding of potentially hazardous foods
  • Learn about the proper cooling techniques

Includes

  • Training Manual
  • Combination of multiple choice and true/false testing
  • A certificate of completion certificate of completion as well as an identification card which will be processed and issued by the Medical Officer of the City of Toronto in compliance with the City of Toronto By-Law 678 – 2006

Cost: $89.00 (Inclusive)

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