Food Handlers Certification

Date/Time
Date(s) - 18/09/2017
5:00 pm - 9:00 pm

Location
Workright Health & Safety

In June 2006, City Council passed a bylaw requiring Food Handler certification for Food Handlers in the food and beverage industry. By-Law 678 – 2006  came into effect on September 1, 2006.

The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or stored.

Food Handler course is designed for all who come in contact with food which includes preparation, processing, serving, packaging or storing. The Food Handler’s Training program is designed to provide food handlers with the knowledge of safe food handling practices to prevent food-borne illness.

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